A considered shape
The shallow mesh basket forms a visible screening surface above the bowl. Check your recipe to decide whether sifting is part of its method.

Linenkest / The baking collection
$18.90 USD
Prepare dry ingredients with a handled mesh sieve beside your mixing bowl. Its open basket shape gives flour or another suitable dry ingredient a defined place to sit while you follow the sifting step in a recipe. Choose...
Available to order
A closer look / Your next baking moment
Prepare dry ingredients with a handled mesh sieve beside your mixing bowl. Its open basket shape gives flour or another suitable dry ingredient a defined place to sit while you follow the sifting step in a recipe.
Choose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.
The shallow mesh basket forms a visible screening surface above the bowl. Check your recipe to decide whether sifting is part of its method.
A projecting handle gives you a separate place to hold the sieve as you position it over a suitably sized bowl or dish.
The open mesh and simple outline make the tool easy to recognise on a busy worktop, whether you are preparing ingredients or adding a final dusting.
Choose a clean, dry bowl and check that the sieve can be held securely above it. Measure ingredients with the method your recipe specifies.
Add a manageable amount to the basket and use a gentle motion to pass the ingredient through. Keep the sieve close enough to the bowl to limit scattered powder.
Check the remaining ingredient before continuing. For a decorative dusting, follow the recipe's instructions and work over a suitable finished surface.
Use it for a recipe that asks for sifted flour, blending dry ingredients through a mesh step or applying a light dusting at the end. It is not a substitute for weighing or checking an ingredient's suitability.
Set out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.