Care & Storage Guide

A clean, dry tool is a better starting point for the next recipe.

Before first use

Read the instructions supplied with the item and check for damage. Wash as directed before food contact. If a tool has an edge or pointed part, keep it away from children and handle carefully.

Clean after baking

Remove dough and batter residue promptly. Use the maker's instructions to choose a cleaning method; do not assume a tool is dishwasher safe. Avoid abrasive treatment unless expressly recommended. Clean mesh, wires and corners gently so food does not remain trapped.

Dry & store

Dry thoroughly before putting tools away. Give delicate wire and mesh forms enough space to avoid being crushed under heavy equipment. Store cutting edges safely and keep tools in a clean, dry cupboard.

Heat & appliance compatibility

Do not put mixing or finishing tools in an oven, microwave or directly on a hot surface unless instructions confirm suitability. A cooling rack should not be treated as an oven rack without specific confirmation.

Check before each use

Stop using a damaged tool. Look for loose handles, bent wires or worn edges. Contact us with the product name if you need help finding the relevant care information.